Baking cold face is the characteristic cooked wheaten food of northeast area, made method is not very difficult, but the ingredient that makes the face good decision that come is very much, comparing a important among them is sauce. Very much face is such, the whole of the face is good eat, main support sauce will flavor. Accordingly, learning a few kinds of ways that bake cold face sauce is very importantShanghai dragon1000 beautiful nets of Shanghai Phoenix forum Sh1f . So, how is the sauce that bakes cold face moved? We see a method below.
Practice one: Sesame paste
Prepare data: Earthnut, soya bean, milk, yoke, brown sugar, sesame seed
1, Use soya bean cold water bubble first 5 – 6 hours, reoccupy boiled water is boiled, soya bean lets sink with cold water when soya bean scram, again when boil, fall into screen mesh, rinse clean with cold water. Reserve.
2, earthnut flay, then already the earthnut of flay, soya bean, milk, yoke, brown sugar, sesame seed is put in scamper juice machine mix is even can.
Practice 2: Garlic Chengdu thick chili sauce
Prepare data: Day day any of several hot spice plants, red pointed any of several hot spice plants, tomato, ginger, garlic, salt, candy, rice vinegar, gourmet powder
1, First will fresh Chao Tianjiao, red pointed any of several hot spice plants (love eats hot person to be able to use Chao Tianjiao completely) , tomato, ginger, garlic puts[……]
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